Indulge in a luxurious and healthy dessert with this Saffron Nut Treat – a rich blend of nuts and saffron for a royal touch!
Ingredients:
- 10-12 almonds (soaked and peeled)
- 10-12 cashews
- 1 tbsp pistachios (chopped)
- 2 tbsp honey
- 1/4 tsp saffron strands soaked in 2 tbsp warm milk
- 1/4 tsp cardamom powder
Instructions:
- Dry roast the almonds and cashews in a pan until golden and aromatic.
- Add honey to the pan and coat the nuts evenly.
- Stir in the saffron milk and cardamom powder, mixing well.
- Remove from heat and transfer to a serving plate. Sprinkle chopped pistachios on top for garnish.
- Let it cool slightly before serving this royal treat!
Tip: Serve warm for a comforting dessert or as a festive sweet.